The Champion Cook
Originally released in 1932. The Champion Cook is a comedy film. directed by Karl Anton. At just 85 minutes, it's a tight, focused story.
Starring Pierre Bertin, Jeanne Helbling, and Louis Baron fils
Synopsis
Le Cordon Bleu doesn't refer to a ham-and-veal delicacy, though there is plenty of ham in this Gallic comedy. The scene is a posh Parisian hotel-restaurant, which ends up a hotbed of infidelity and mistaken identity. Hotel cook Regina is romantically involved with her boss Octave, the husband of Irma. Mistaken for another woman, Irma is passionately pursued by Bernereau, whose wife gets involved with someone else's husband, whose wife gets involved with.
Quick Facts
Director
Production Details
- Status
- Released
- Original Language
- FR
Production Companies
- Les Studios Paramount
Frequently Asked Questions
What is The Champion Cook about?
Le Cordon Bleu doesn't refer to a ham-and-veal delicacy, though there is plenty of ham in this Gallic comedy. The scene is a posh Parisian hotel-restaurant, which ends up a hotbed of infidelity and...
Who directed The Champion Cook?
The Champion Cook was directed by Karl Anton.
How long is The Champion Cook?
The Champion Cook has a runtime of 1 hours and 25 minutes (85 minutes total).
When was The Champion Cook released?
The Champion Cook was released on January 9, 1932 in theaters.
Who are the main actors in The Champion Cook?
The main cast of The Champion Cook includes Pierre Bertin, Jeanne Helbling, Louis Baron fils, Lucien Baroux, Marguerite Moreno.