The Carrots Are Cooked
Originally released in 1956. The Carrots Are Cooked is a comedy film. directed by Robert Vernay. At just 88 minutes, it's a tight, focused story.
Starring Jane Sourza, Raymond Souplex, and Jean-Pierre Bonnefous
Synopsis
Two ambitious parents decide to change their name for a foreign patronymic so that their young son Edmond can win fame easier. He's a eleven-year-old orchestra conductor.
Quick Facts
Director
Top Cast
Jane Sourza
as Jeanne Boyer / Boyeski, la mère du jeune chef d'orchestre
Raymond Souplex
as Raymond Boyer / Boyeski, le père du jeune chef d’orchestre
Jean-Pierre Bonnefous
as Edmond (Ded) Boyer / Boyeski, le jeune chef d’orchestre
Lucien Baroux
as Le parrain d’Edmond, un ami fidèle des Boyer
Pauline Carton
as Pauline, une amie fidèle des Boyer
Jeanne Fusier-Gir
as Hélène, une amie fidèle des Boyer
Robert Pizani
as Le directeur de la salle de spectacle
Anne Carrère
as Madeleine, la sœur aînée de Gisèle
Production Details
- Status
- Released
- Original Language
- FR
Frequently Asked Questions
What is The Carrots Are Cooked about?
Two ambitious parents decide to change their name for a foreign patronymic so that their young son Edmond can win fame easier. He's a eleven-year-old orchestra conductor.
Who directed The Carrots Are Cooked?
The Carrots Are Cooked was directed by Robert Vernay.
How long is The Carrots Are Cooked?
The Carrots Are Cooked has a runtime of 1 hours and 28 minutes (88 minutes total).
When was The Carrots Are Cooked released?
The Carrots Are Cooked was released on September 26, 1956 in theaters.
Who are the main actors in The Carrots Are Cooked?
The main cast of The Carrots Are Cooked includes Jane Sourza, Raymond Souplex, Jean-Pierre Bonnefous, Lucien Baroux, Pauline Carton.