Le bouillon d'awara
Originally released in 1996. Le bouillon d'awara is a documentary film. directed by Marie Clémence Andriamonta-Paes. At just 71 minutes, it's a tight, focused story.
Synopsis
The awara soup is a kind of stew containing all sorts of ingredients from French Guiana. People say that if someone eats that dish on Easter, he is sure never to leave Guiana.
Quick Facts
Release Date
January 1, 1996
30 years ago
Runtime
1h 11m
71 minutes total
Language
French
Original language
Country
Belgium
+ 1 more
Directors
Production Details
- Status
- Released
- Original Language
- FR
Production Companies
- La Sept-Arte
- RTBF
- IRD
- Cobra Films
- Laterit Productions
- RFO
Frequently Asked Questions
What is Le bouillon d'awara about?
The awara soup is a kind of stew containing all sorts of ingredients from French Guiana. People say that if someone eats that dish on Easter, he is sure never to leave Guiana.
Who directed Le bouillon d'awara?
Le bouillon d'awara was directed by Marie Clémence Andriamonta-Paes.
How long is Le bouillon d'awara?
Le bouillon d'awara has a runtime of 1 hours and 11 minutes (71 minutes total).
When was Le bouillon d'awara released?
Le bouillon d'awara was released on January 1, 1996 in theaters.