Kosher Without a Head
Originally released in 1963. Kosher Without a Head is a documentary film. directed by David Greenberg. At just 12 minutes, it's a tight, focused story.
Synopsis
This cruel yet poetic experimental documentary examines the poetics of cruelty, as it describes the routine operation of a poultry slaughterhouse. The movie draws a comparison between the chickens and the other, the different, as it depicts the butchers and their cruelty. Although the movie is influenced by documentary classic Blood of the Beasts (1949) by Georges Franju, it differs in being devoid of any narration or text. The film also focuses on the cinematic form – color, editing and composition – as never before seen in Israel.
Quick Facts
Director
Production Details
- Status
- Released
- Original Language
- HE
Frequently Asked Questions
What is Kosher Without a Head about?
This cruel yet poetic experimental documentary examines the poetics of cruelty, as it describes the routine operation of a poultry slaughterhouse. The movie draws a comparison between the chickens ...
Who directed Kosher Without a Head?
Kosher Without a Head was directed by David Greenberg.
How long is Kosher Without a Head?
Kosher Without a Head has a runtime of 0 hours and 12 minutes (12 minutes total).
When was Kosher Without a Head released?
Kosher Without a Head was released on January 1, 1963 in theaters.