Ingredients
"The local food movement takes root."
Originally released in 2009. Ingredients is a documentary film. directed by Robert Bates. At just 73 minutes, it's a tight, focused story.
Synopsis
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'ΒΒs generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
Quick Facts
Director
Production Details
- Status
- Released
- Original Language
- EN
Production Companies
- Optic Nerve Productions
Frequently Asked Questions
What is Ingredients about?
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an...
Who directed Ingredients?
Ingredients was directed by Robert Bates.
How long is Ingredients?
Ingredients has a runtime of 1 hours and 13 minutes (73 minutes total).
When was Ingredients released?
Ingredients was released on June 6, 2009 in theaters.