Bugs
Originally released in 2016. Bugs is a documentary film. directed by Andreas Johnsen. At just 75 minutes, it's a tight, focused story.
Starring Ben Reade
Synopsis
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Quick Facts
Director
Top Cast
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Production Details
- Status
- Released
- Original Language
- DA
Production Companies
- Rosforth Films
- Danish Documentary
- Clin d'oeil Films
Frequently Asked Questions
What is Bugs about?
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general publi...
Who directed Bugs?
Bugs was directed by Andreas Johnsen.
How long is Bugs?
Bugs has a runtime of 1 hours and 15 minutes (75 minutes total).
When was Bugs released?
Bugs was released on April 16, 2016 in theaters.
Who are the main actors in Bugs?
The main cast of Bugs includes Ben Reade.